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Jo-Ann Stores is posting impressive sales and earnings numbers and is an example of a retail sector on which Walmart doesn't have a steel grip.

The government-run public insurance option will continue to be a contentious topic as health care reform moves to the Senate. Here’s a comprehensive look at how it’s likely to be structured, what it might mean for your health care costs now and in the future, as well as some potential upsides and downsides of the proposal.

In the latest attempt to make more money, more restaurants are adding pickup windows and curbside service for their customers.

Regional restaurant chain This added convenience should be a great method to draw more customers. We're a fast food nation, so this will only cater to the population that wants to purchase and consume their food immediately.

It's also good for alleviating restaurant traffic on busy evenings. That way, folks don't have to wait in line and they can dine in the privacy of their own home.

Other Food News Across The Web:
- Coca-Cola rolls out with its new 90-calorie There's nothing more satisfying than an Argentinean barbecue. If you're tired of making the same old turkey or ham for the holidays, you might want to try throwing an asado celebration this year.

Silvia Corti, Winemaker for An asado is a traditional Argentinean technique for cooking meat on a grill (parrilla) or open fire. The secret to a perfect asado is timing and patience while tending your fire. The tastiest cuts of beef to barbecue are t-bone (bife de costilla), sirloin (bife de chorizo), rib eye (bife ancho) and tenderloin (bife lomo).

Argentineans do not use marinades, so serve your steak with Chimichurri sauce - a piquant herb salsa based on olive oil, vinegar, garlic, parsley, oregano and dried chilli.

Appetizers & Desserts: While waiting for the grill to heat up, offer your guests a picada - this is an Argentine selection of delicious appetizers consisting of cheeses and deli meats of your choice. Additionally, you can also serve Empanadas as an appetizer, which you can prepare with a multitude of fillings including cheese and spinach, ham or potatoes. You'll want to consider serving the traditional and absolutely delectable Argentine Alfajores, biscuits filled with dulce de leche and enrobed in chocolate, for dessert with espresso or Mate tea.



Wine: For Argentineans, Malbec is the ultimate match for beef. Smooth blackberry and blackcurrant fruit flavors, with a touch of sweet spice, make Malbec the perfect asado accompaniment. To start the evening, consider an aromatic, easy drinking wine like Torrontés which features citrus and peach flavors.

Ambiance: In Argentina, an asado is much more than a meal - it's a special gourmet event to share with friends and family. The best asados will ensure that your guests enjoy a non-stop flow of delicious meats!

Music for the evening has to be tango-inspired! The creative fusion of Tango and Electronica by bands such as The Gotan Project and Bajofondo sets the party mood perfectly. Set your table with silver candelabra centerpieces, sliver napkin rings, and personalized or individual steak knives. If you can, have an open fire outdoors for all to gather around or roaring fire indoors to complete the setting.

For more information on Argento, visit www.argentowine.com.

 

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